Popped over to my next door neighbor's home for lunch today. She's home working before the birth of her twins (her first kids) next week. She made lunch, ( a very yummy frittatta) while I baked dessert.
Cocoa Banana Loaf (studded with chocolate chips). Rich, moist and chocolately, the cake is a little dense, but not in a bad way. The banana actually makes one think there is some sort of liquor in the cake, but there isn't a drop. The recipe is from the book "Baking With Flavor" by Lisa Yockelson. I love that book. There hasn't been a recipe yet I've tried from it that people don't love.